Tales of a waitress who escaped the restaurant industry and then discovered a desk job kind of blows - so I put the apron back on. And I deliver pizza because getting paid to drive around listening to music is pretty awesome.
Thursday, December 30, 2010
Sorry for the lack of posts again!
Here's hoping the new year brings less mucus, more tips, and more things to write about.
Saturday, December 18, 2010
Friday, December 17, 2010
Amateur night.
One particular evening I had a table that I knew was going to be trouble the moment I approached them. The mullet, you see, is a dead giveaway. Sure enough, the woman and her son ordered our "share two" special (which I fucking detest anyway because all it does it attract white trash like this woman), while her daughter ordered chicken fingers and screamed across the restaurant at me for more goddamn cherry Sprite.
When the woman ordered her steak, I naturally asked how she wanted it cooked. Her response was the singularly unhelpful, "Oh, medium rare or medium well."
Because those aren't totally fucking different, right? I kind of blinked at her and asked which one. "Medium rare. No, medium well. Rare. No, no, medium well."
"What do you like it to look like?" I finally asked her. She started at me. "Do you like it red--"
"NO!"
"--or slightly pink, or--"
"Yes!"
"So a little pink?"
"Yes, but not much. Not really pink."
Okay, medium well it was. I described it to her one more time and she said that's exactly how she likes her steak.
However, I was not remotely surprised when, two minutes after her food was delivered, I approached her table and saw her plate shoved to far edge of the table. Before I could even open my mouth, she spoke.
"I'm not eating this. It's shoe leather." She stabbed her knife into the steak and held it up, one end of it where she'd cut flapping about.
"You said you wanted medium well, right?" I peered at the steak.
"Yes, but not this! This is shoe leather!" She peeled the steak open so I could see the interior, which was brown around the edges with a perfect slightly pink center.
There was nothing for it but to pacify the bitch. But I was going to make her feel like an asshole first if I could. "Ma'am, that's our medium well," I said sweetly, "just for future reference. How would you like your steak, and I'll have them cook you a new one."
"Not like this!" she snarled, and repeated again that it was 'shoe leather'. So I took the plate back to the kitchen, showed the expo and the manager the steak we were throwing away that was the definition of medium well, and ordered her a medium steak. She said that one was perfect.
Freaking amateurs.
Monday, December 13, 2010
Not worth the gas money.
I came in to the worst section in the restaurant: two bar rounds and a two-seater which rarely get sat on slow nights, and one booth. When I arrived the 2 was the only open table. I did get sat right away - with crotchety old folk who snapped that they "do NOT pay $2 for coffee!" This isn't 1960, folks.
Next table: two that have been here 30 minutes without even opening their menus. This seriously isn't going to be worth the gas money to get here - even on a close, I'd wager, which is pathetic.
Seriously considering defecting to the competition ....
Thursday, December 9, 2010
First three tables.
Two women sharing a meal. First words out of their mouths: "do we get a free birthday meal?" One of them has a lazy eye which is giving me the creeps.
Parents and their five kids, all of whom are whining.
Three old folk who got offended when I offered them beer.
Fabulous.