We used to serve just fajitas on skillets. Now we suddenly have five more things that are served on a skillet. Which means a hot pad, a wooden holder, and the skillet itself billowing smoke in to your face.
Used to be we'd drop the skillet off in the dish pit and then put the other stuff away. Now, we have to scrape the skillet and put it in a bucket of nasty water to soak, then pull a towel out of sanitizer, wring it out, and wipe off the wooden holder before we set it down. Because the dish washer who's paid hourly apparently has too much to do.
Oh, and the sanitizer has to be changed every half an hour.